French bread
Dough for the Pullman loaf
Greased and rising for two hours
Rising in a warm place (my kitchen's cold)
Fresh out of the oven
Cooling on a rack
Ready to toast!
I call British Columbia, Canada home.
I shoot just about everything I see.
I don't want to narrow down my photography to one specific subject -
There's just too much out there waiting to be shot -
And to be posted in an eclectic photography blog.
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